Gluten-Free Pear Tart

Gluten-Free Pear Tart

For Thanksgiving delivery order by, Wednesday, November 19, 2014, 5PM ET.

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  • $75
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    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • The natural, organic beauty of fresh Bosc pears is artfully displayed in this elegant, handmade, gluten-free tart from Tatte Bakery, a Boston-area artisanal bakery famous for its European-style creations. Sweet poached Bosc pears comingle with a delicious almond, amaretto and rum filling brightened with notes of lemon and cinnamon, then encased in a tender, rich, buttery crust made with Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The stems of the pears are left intact for a stunning presentation.

    • 13 3/4" x 4" x 1 1/2" high (serves 8–10).
    • Gluten-free, but made in a facility that uses wheat.
    • Shipped frozen to arrive chilled.
    • Made in USA.