Mixed Nut Tart

Gluten-Free Mixed Nut Tart

For Holiday delivery order by, Friday, December 19, 2014, 8PM ET.

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  • Gluten-free nut lovers will adore this handmade tart—a mosaic of toasted nuts mixed with a light, handmade caramel, encased in a buttery, flaky rectangular tart shell. From Tatte Bakery a Boston-area artisanal bakery, the tart includes generous quantities of whole nuts, including cashews, walnuts, hazelnuts, pecans and pistachios. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart completely wheat-free. Lightly sweet and satisfyingly crunchy, this Mixed Nut Tart is the perfect finishing touch to any meal.

    • 13 3/4" x 4" x 2" (serves 8-10).
    • 4 lb.
    • Gluten-free, but made in a facility that uses wheat.
    • Shipped fresh.
    • Made in USA.
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