Gluten-free nut lovers will adore this handmade tart—a mosaic of toasted nuts mixed with a light, handmade caramel, encased in a buttery, flaky rectangular tart shell. From Tatte Fine Cookies & Cakes a Boston-area artisanal bakery, the tart includes generous quantities of whole nuts, including cashews, walnuts, filberts, pecans and pistachios. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart completely wheat-free. Lightly sweet and satisfyingly crunchy, this Mixed Nut Tart is the perfect finishing touch to any meal.
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|Item||Price||Flat-Rate Delivery Fee|
|Tatte Gluten-Free Mixed Nut Tart||$75||$0|