Gluten-free nut lovers will adore this handmade tart—a mosaic of toasted nuts mixed with a light, handmade caramel, encased in a buttery, flaky rectangular tart shell. From Tatte Fine Cookies & Cakes a Boston-area artisanal bakery, the tart includes generous quantities of whole nuts, including cashews, walnuts, filberts, pecans and pistachios. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart completely wheat-free. Lightly sweet and satisfyingly crunchy, this Mixed Nut Tart is the perfect finishing touch to any meal.
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At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Tatte Gluten-Free Mixed Nut Tart||$75||$0|