Handmade by Tatte Bakery, a Boston-area artisanal bakery, this unique rectangular tart offers two ways to indulge the gluten-free chocolate lover. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart’s buttery crust, then fills it with creamy chocolate cream and tops it with a velvety chocolate ganache, all made with the highest-quality Belgian chocolate. You add the finishing touch to the elegant dessert at home, warming the ganache (included) and drizzling over the top just before serving as a delightfully fresh touch.
To ensure freshness, perishable items are shipped via 2-day delivery from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
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|Item||Price||Flat-Rate Delivery Fee|
|Gluten-Free Belgian Chocolate Tart||$60||$0|