Tatte Belgian Chocolate Tart with Blackberries
- Online Only
Discover the unique combination of silken Belgian chocolate brightened with a juicy burst of sweet blackberries. This handmade tart is prepared for us by Tatte Fine Cookies & Cakes, a bakery in Boston known for its artistic flair and inspired ingredient pairings. The buttery, chocolaty crust is filled with Belgian chocolate cream and baked with plump, fresh blackberries, then topped with a velvety chocolate ganache. You add the finishing touch to the elegant dessert, drizzling on the included ganache just before serving so everything is as fresh as can be.
- 13 3/4" x 4 1/4" x 1 1/2"-high tart plus two 2-oz. containers of chocolate ganache (serves 8-10).
- 2 lb.
- Shipped fresh.
- Made in USA.
- A Williams-Sonoma exclusive.
- Use & Care
The tart and ganache ship fresh with ice packs. Upon receipt, store the tart at room temperature, or wrap tightly and store in the refrigerator to serve at a later date. The tart will keep unopened at room temperature for up to 5 days, and up to 10 days refrigerated. Store the ganache in the refrigerator where it will keep for up to 2 weeks, unopened. We suggest you enjoy the tart upon receipt, when it’s at the peak of freshness.
- Belgian chocolate, flour, butter, cocoa powder, eggs, sugar, heavy cream, fresh blackberries, salt.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow one to two weeks for delivery.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.