Tartlet Pan, Set of 6

Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. Whether you're an experienced baker or just getting started, these versatile little pans simplify baking perfectly formed tartlet shells for your favorite sweet or savory fillings. The heavy-gauge tin efficiently conducts heat, ensuring a uniformly tender, golden-brown crust. These pans are made in France by a company that has produced fine bakeware since 1887. Hand-wash. 3" diam., 1 1/2" high. Set of six.