Two of the most gorgeous, celebrated and best-selling baking books of the past five years, from San Francisco’s beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker’s apron holds both Tartine and Tartine Bread. Offering recipes for luscious pastries, unforgettable desserts and inimitable breads, and awash in award-winning photography, this is the ultimate gift for baking enthusiasts. Hardcover. Tartine is 224 pages; Tartine Bread is 304 pages.