Tart and Sweet is the essential canning manual for the 21st century and an indispensable resource for home gardeners who want to make the most of each season’s bounty. Authors Kelly Geary and Jessie Knadler provide a modern tutorial on small-batch canning, accompanied by easy-to-follow photographs and instructions. Dozens of savory and sweet recipes follow—101 in all—including preserved fruits, pickled vegetables, jams, chutneys, marmalades, syrups, relishes, sauces and salsas. You’ll also find recipes and inspiration for using your preserved foods in creative ways, from cocktails to cakes and everything in between. Hardcover, 240 pages.