Williams-Sonoma Tandoori Spice

India's celebrated tandoori cooking takes its name from the tandoor, a traditional clay-lined brick oven. In classic Northern Indian recipes, meats are marinated in a yogurt-spice mixture, then threaded onto skewers and placed in the searing heat of the oven, where they roast to tender, succulent perfection.

• Our aromatic spice rub makes it easy to prepare traditional tandoori-style recipes at home, in the oven or on your backyard grill.
• For authentic flavor, the blend includes fragrant methi leaves, a classic tandoori ingredient.
• A fragrant, flavorful blend of a dozen seasonings, our Tandoori Spice Rub adds rich, complex character to chicken, pork and seafood.
• To ensure the most vibrant flavor and aroma, the seasonings are ground and blended in a California spice kitchen just before shipping.
• The premium, all-natural ingredients for our Tandoori Spice Rub are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley.
• 1.8 oz.
• Made in USA from imported ingredients.