Williams-Sonoma Tandoori Spice

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  • India's celebrated tandoori cooking takes its name from the tandoor, a traditional clay-lined brick oven. In classic Northern Indian recipes, meats are marinated in a yogurt-spice mixture, then threaded onto skewers and placed in the searing heat of the oven, where they roast to tender, succulent perfection.

    • Our aromatic spice rub makes it easy to prepare traditional tandoori-style recipes at home, in the oven or on your backyard grill.
    • For authentic flavor, the blend includes fragrant methi leaves, a classic tandoori ingredient.
    • A fragrant, flavorful blend of a dozen seasonings, our Tandoori Spice Rub adds rich, complex character to chicken, pork and seafood.
    • To ensure the most vibrant flavor and aroma, the seasonings are ground and blended in a California spice kitchen just before shipping.
    • The premium, all-natural ingredients for our Tandoori Spice Rub are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley.
    • 1.8 oz.
    • Made in USA from imported ingredients.
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