India's celebrated tandoori cooking takes its name from the tandoor, a traditional clay-lined brick oven. In classic Northern Indian recipes, meats are marinated in a yogurt-spice mixture, then threaded onto skewers and placed in the searing heat of the oven, where they roast to tender, succulent perfection.
|Item||Price||Flat-Rate Delivery Fee|
|Williams-Sonoma Tandoori Spice||Sugg. Price: $7.95 Our Price: $6.36||$0|