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Swordfish Steaks

Internet Only

Summary

Nothing compares to swordfish fresh off the grill. As meaty as a steak, the fish requires little more than salt, pepper and a sprinkle of herbs, butter or oil to shine. Maine’s Browne Trading has partnered with famous local swordfish captain Linda Greenlaw, whose fishing boat Hannah Boden was featured in the 1991 documentary The Perfect Storm. These are her select swordfish steaks—the best catch of the day. They are never frozen, but stored in salt water ice in the fish hold of her boat for peak freshness.

2 steaks; 2 lb. total (serves 4–6).
Shipped fresh.
Catch region: International waters to the North Atlantic.

Use & Care

Receiving instructions

The swordfish ships fresh with ice packs. Upon receipt, refrigerate the fish, or freeze to serve at a later date. To freeze, remove the fish from its original packaging and store in an airtight freezer bag. (Remove as much air as possible from the bag to prevent freezer burn.) It will keep refrigerated up to 4 days, or frozen up to 3 months.

Proper thawing

Remove the wrapped fish from the freezer and let thaw in the refrigerator overnight. Place the frozen package on a plate or tray to catch any juices that accumulate during thawing.

Ingredients

Swordfish.

Shipping

Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.