Swordfish Steaks
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Nothing compares to swordfish fresh off the grill. As meaty as a steak, the fish requires little more than salt, pepper and a sprinkle of herbs, butter or oil to shine. Maine’s Browne Trading has partnered with famous local swordfish captain Linda Greenlaw, whose fishing boat Hannah Boden was featured in the 1991 documentary The Perfect Storm. These are her select swordfish steaks—the best catch of the day. They are never frozen, but stored in salt water ice in the fish hold of her boat for peak freshness.
- 2 steaks; 2 lb. total (serves 4–6).
- Shipped fresh.
- Catch region: International waters to the North Atlantic.
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Receiving instructions
- The swordfish ships fresh with ice packs. Upon receipt, refrigerate the fish, or freeze to serve at a later date. To freeze, remove the fish from its original packaging and store in an airtight freezer bag. (Remove as much air as possible from the bag to prevent freezer burn.) It will keep refrigerated up to 4 days, or frozen up to 3 months.
Proper thawing
- Remove the wrapped fish from the freezer and let thaw in the refrigerator overnight. Place the frozen package on a plate or tray to catch any juices that accumulate during thawing.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Swordfish.
From the Source
Browne Trading Company sources this fish from Linda Greenlaw because she not only uses responsible fishing techniques like long line catching and harpooning, she also uses circle hooks designed to minimize the negative effect on too-young fish. Her wild swordfish are among the best available.
About Browne Trading Company
Established in 1991 in Portland, Maine, Browne Trading has a long tradition of sourcing pristine-quality seafood. Browne is famous for its caviars, house-smoked fish and fresh fish, which they supply to top restaurants nationwide. The company is acclaimed for its attention to sustainable fishing methods, seeking out wild fish harvested from state and federal fisheries.
Serving Suggestions
- Swordfish takes well to medium- and high-heat preparations, but cook it quickly to keep it juicy and tender.
- Make herb butters to dollop on top of the cooked fish, such as cilantro butter with lime zest, lime juice, minced garlic, salt and pepper.
- Marinate fish before cooking in lemon juice and olive oil and garnish with mint and lemon slices.
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