Flaky and fruity, these classic rugelach are made exclusively for us by Sweet Things, a San Francisco bakery that uses fresh, natural ingredients. The buttery dough is rolled out and cut into triangles, then rolled around sweet filling and formed into a crescent. Stored in the freezer, these are a quick and easy holiday dessert or party snack; simply thaw and serve. Our collection features nine pieces each of two flavors.
Raspberry Apricot pairs dried apricots with bright raspberry jam, crunchy walnuts and a touch of cream cheese for richness.
Cinnamon Walnut is sweet and nutty, with the crunch of walnuts and sweet bursts of currants.