Gluten free, easy as can be. The father-daughter team at Sweet Sydney’s makes these frozen doughs so you can bake up soft, chewy gluten-free cookies in your own kitchen in mere minutes. Made with real egg and butter, each pint of dough in three classic flavors—chocolate chunk, gingersnap and snickerdoodle—turns out three dozen perfect morsels. Simply thaw the dough, scoop, roll and bake. In less than 10 minutes, you’ll have fragrant cookies just like mom used to make, only without the wheat.