Sweet Potato Corn Soup
Rich autumn color, bright fall flavors and a velvety-smooth texture make this soup the perfect addition to your Thanksgiving feast. For our signature version of an American harvest classic, the expert cooks at The Perfect Bite in California combine pureed garnet yams and sweet yellow corn, highlighting the blend with a hint of jalapeño chile. This beautiful golden soup arrives all ready for dinner—just heat and serve.
- 2 qt. (two 1 qt. containers; approx. 4-6 servings each).
- Shipped frozen.
- Made in USA.
- Use & Care
- Our soup is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the soup in the freezer, where it will keep for up to 3 months.
- Thaw the soup in the refrigerator overnight. Transfer the soup to a 3-quart saucepan, set over medium heat and gently heat until the soup is simmering and warmed through. Serve immediately.
- Garnet yams, yellow onion, corn, jalapeno, unsalted butter (cream), chicken base (chicken meat including natural chicken juices, salt, sugar, corn syrup solids, chicken fat, hydrolyzed soy protein, dried whey [milk], flavoring, disodium inosinate and guanylate, turmeric), salt, cayenne pepper.
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