These imaginative and whimsical cake pops are handmade at the artisanal bakery Sweet Lauren Cakes in San Francisco. Each one starts with moist, baked-from-scratch red velvet cake that is broken into crumbs and rolled into a ball with fluffy cream cheese frosting. The pops are then hand-dipped in tinted white chocolate to create a delectable shell. The Rose Cake Pops are decorated with red and pink-tinted white chocolate petals to resemble a perfect budding rose. Each rose is wrapped in cellophane and tied with a coordinating bow, and the set is packed in a gift box that doubles as a serving stand.