These imaginative and whimsical cake pops are handmade at the artisanal bakery Sweet Lauren Cakes in San Francisco. Each one starts with moist, baked-from-scratch tangy lemon cake that is broken into crumbs and rolled into a ball with fluffy cream cheese frosting. The pops are hand-dipped in tinted white chocolate to create a delectable shell and are then individually wrapped and tied with colorful ribbon. The Easter Cake Pops are decorated in two adorable spring-themed designs—wooly lambs with pink heart noses and plump yellow chicks. Each set of six pops is packed in a gift box that doubles as a serving stand.