Our duo of farmstead cheeses from family-run Sweet Grass Dairy in Quitman, Georgia is made from the fresh milk of the Jersey cows that graze on the farm’s pastures.
Green Hill: A double-cream soft-ripened Camembert-style cheese with a bloomy rind, a soft, creamy texture and rich, buttery flavor.
Thomasville Tomme: A raw cow's milk cheese, made in the style of a French tome, with a thin, natural rind that gives way to a semi-firm golden interior that is smooth, rich, and buttery.