Sweet Corn Souffle
- Online Only
- Vendor Shipped
Step up your side dishes with our creamy, light corn soufflé. Imagine the sweet aroma and flavor of cornbread but with an airy, elegant texture and eggy richness. It’s perfect for easy entertaining, delicious alongside the Thanksgiving turkey or a hearty Sunday roast. Simply pull from the freezer and heat through in the oven. Your holiday dinner will never be the same.
- 3 lb. 8 oz. (two 28-oz. trays, approx. 4–6 servings each).
- Shipped frozen.
- Made in USA.
- Use & Care
The soufflé is shipped to you frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the soufflé in the freezer where it will keep up to 6 months.
Preheat an oven to 350°F. Remove the plastic wrap from the frozen soufflé and place the container on a parchment-lined baking sheet. Cover the container with aluminum foil and bake for 45 minutes. Uncover and continue baking until the soufflé is golden brown and crisp on top, about 45 minutes more.
Creamed corn (corn, water, sugar, modified corn starch, salt), whole kernel corn, whole milk, butter (cream (milk), natural flavors), sour cream (cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, guar gum, gelatin, carageenan, locust bean gum), corn muffin (wheat flour, degerminated yellow corn meal, sugar, animal shortening (contains one or more of the following: lard, hydrogenated lard, partially hydrogenated lard), contains less than 2% of each of the following: backing soda, sodium acid pyrophosphate, salte, monocalcium phosphate, niacin, reduced iron, thiamine, mononitrate, riboflavin folic acid), sugar, salt, pepper, egg whites.