Sukhi's Spinach & Paneer Samosas With Chutney

$49.95

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Samosas

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$49.95

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For Independence Day delivery, order by Tuesday, June 25, 2013.

Summary
Use & Care
Shipping
Ingredients

These traditional samosas capture centuries of Indian cuisine, filling classically crisp crust with a fragrant mixture of creamy Indian-spiced spinach and paneer. Each the bite-sized pastries is hand made using all-natural ingredients, following a family recipe that has been handed down through generations. The samosas are filled and shaped, then frozen, ready for you to bake at home. Serve them hot from the oven with the included sweet jalapeño chutney for the perfect balance of spice and sweetness.
- 24 samosas (1 lb. 8 oz. total).
- Includes 8-oz. jar of cilantro chutney.
- Shipped frozen.
- Made in USA.
Care Instructions:
- The samosas were shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, place the samosas in the freezer where they will keep up to 3 months. Refrigerate or freeze the chutney, where it will keep up to 1 month refrigerated and up to 3 months frozen.
Cooking Instructions:

Defrost the chutney in the refrigerator overnight. Preheat an oven to 375ºF. Place the frozen samosas on a baking sheet and bake until golden brown and piping hot, 25 to 30 minutes. Serve with the chutney on the side.

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Shipping Information

To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

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Return Policy

At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
- Filling (spinach, paneer (pasteurized whole milk, vinegar), shredded potatoes, onion, canola oil, garlic, lemon juice, spice mix(spices, wheat flour, citric acid), salt) crust (unbleached flour, water, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate), salt). Jalapeno chutney: red bell pepper, sugar, jalapeño, vinegar, garlic powder, salt, expeller pressed canola oil, xantham gum.