For over 20 years, Sukhi Singh has strived to bring authentic global flavors to the American table using only all natural ingredients. Her new series of heat-and-serve meals takes you on a culinary journey around the world. This savory entrée takes you to the Mediterranean via the recipes of chef Marwan Chebaro, a native of Lebanon. Tender piecse of chicken and briny olives in a savory gravy pair up perfectly with dill-scented long-grain rice. Each individual serving comes in a microwave-ready tray. Simply heat and serve.