For over 20 years, Sukhi Singh has strived to bring authentic Indian flavors to the American table using only all natural ingredients. Savory bites perfect for serving as last-minute appetizer or as part of a buffet, our meatball assortment includes two flavors, masala and chermoula, paired with two traditional sauces. They’re a snap to prepare: simply bake until crisp and serve.
Masala Meatballs: Tender ground chicken seasoned with a mélange of traditional aromatic spices inspired by tikka masala, a popular dish that actually originated in England’s Indian restaurants.
Chermoula Meatballs: Ground chicken mixed with Suhki’s award-winning Morracan chermoula sauce, a flavor mixture of lemon juice, coriander, cilantro, ground chilies and other seasoning.
Masala Sauce: A luscious and creamy tomato curry gravy that re-creates the flavor of tikka masala, also known as Butter Chicken.
Cilantro-Peanut Chutney: Sukhi’s most popular chutney—a zesty and vibrant blend of fresh chutney, peanuts, garlic and chilies accented with lemon and ginger.