Strassburger Prime Dry Aged T-Bone Steak

$249.95

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T-Bone Steak
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$249.95
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Dry aging is the secret to the rich, meaty flavor and buttery texture of these beautifully marbled T-bone steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. A favorite for grilling, this steak includes the New York strip and tenderloin cuts divided by a T-shaped bone. Strassburger’s expert butchers hand select the USDA Prime beef and carefully dry age it onsite for three weeks, a process that concentrates natural flavors and tenderizes the meat.
- Four 1"-thick steaks, 18 oz. each (each serves 1–2).
- Shipped frozen.
- Product of USA.
- A Williams-Sonoma exclusive.

For Independence Day delivery, order by Tuesday, June 25, 2013.