Strassburger Prime Dry Aged Rib Eye Steak

$175.00

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Rib Eye Steak
Exclusive Internet Only

$175.00
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Our boneless rib eye is richly marbled, with a natural “flavor kernel” running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler.
- Four 1 1/4"-thick steaks, 14 oz. each (serves 4).
- Shipped frozen.
- Product of USA.
- A Williams-Sonoma exclusive.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).