Strassburger Prime Dry-Aged Rib Eye Steak

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  • $175
    • Exclusive
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • Our boneless rib eye is richly marbled, with a natural “flavor kernel” running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler.

    • Four 1 1/4"-thick steaks, 14 oz. each (serves 4).
    • Shipped frozen.
    • Product of USA.