Our boneless rib eye is richly marbled, with a natural “flavor kernel” running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
|Strassburger Prime Dry Aged Rib Eye Steak||$175.00|