Strassburger Prime Dry-Aged Rib Eye Steak
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Our boneless rib eye is richly marbled, with a natural “flavor kernel” running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler.
- Four 1 1/4"-thick steaks, 14 oz. each (serves 4).
- Shipped frozen.
- Product of USA.
- Use & Care
- The steaks ship frozen with ice packs. Upon receipt, place the steaks in the refrigerator or freezer for a later date. The steaks will keep refrigerated up to 3 days unopened and up to 3 months frozen.
- Proper thawing technique
- Remove the meat from the freezer and thaw in the refrigerator overnight. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for natural juices to accumulate. Simply pat dry with paper towels before cooking.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 30 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value.View Full Return Policy.