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Strassburger Prime Dry Aged Rib Eye Steak
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Strassburger Prime Dry Aged Rib Eye Steak

$175.00
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Internet Only

Rib Eye Steak

Exclusive Internet Only
$175.00
This item is available for a limited time and cannot be added to a Registry.

For Independence Day delivery, order by Tuesday, June 25, 2013.

  • Our boneless rib eye is richly marbled, with a natural “flavor kernel” running through each steak that melts and bastes the meat during cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler.

    • Four 1 1/4"-thick steaks, 14 oz. each (serves 4).
    • Shipped frozen.
    • Product of USA.
    • A Williams-Sonoma exclusive.

  • Receiving instructions

    • The steaks ship frozen with ice packs. Upon receipt, place the steaks in the refrigerator or freezer for a later date. The steaks will keep refrigerated up to 3 days unopened and up to 3 months frozen.
    • Proper thawing technique
    • Remove the meat from the freezer and thaw in the refrigerator overnight. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for natural juices to accumulate. Simply pat dry with paper towels before cooking.

  • Shipping Information

    To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.

    Shipping Rates

    The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

    Return Policy

    At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.

Buyer's Pick

Strassburger carries only USDA Prime meats—the best of the best. A trained butcher selects each cut by hand to ensure the meat has excellent marbling, texture and color and then dry-ages it. During this slow process, moisture evaporates from the meat, distilling its flavor, and natural enzymes enhance its texture, creating an incredibly rich, tender steak.

Serving Suggestions

  • Season with pepper and kosher or coarse sea salt, brush with olive oil and grill to desired doneness.
  • Season with salt and pepper, cook over high heat until medium rare, and serve with a classic béarnaise sauce.

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