Strassburger Prime Dry Aged Porterhouse Steak
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Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the USDA Prime meat and expertly dry ages it for three weeks, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled, juicy steaks are delicious grilled or broiled.
- Four 1 1/2"-thick steaks, 20 oz. each (each serves 1–2).
- Shipped frozen.
- Product of USA.
- A Williams-Sonoma exclusive.
- Use & Care
- The steaks ship frozen with ice packs. Upon receipt, place the steaks in the refrigerator or freezer for a later date. The steaks will keep refrigerated up to 3 days unopened and up to 3 months frozen.
- Proper thawing technique
- Remove the meat from the freezer and thaw in the refrigerator overnight. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for natural juices to accumulate. Simply pat dry with paper towels before cooking.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
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