Strassburger Prime Dry Aged Bone-in Fillet

$240.00

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Bone-in Fillet
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$240.00
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Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled.
- Four 1 1/2”-thick bone-in steaks; 14 oz. each (serves 4).
- Shipped frozen.
- Product of USA.
- A Williams-Sonoma exclusive.

For Father's Day delivery, order by Sunday, June, 09, 2013, 5PM (PST).