Strassburger Prime Dry-Aged Bone-in Fillet

For Independence Day delivery, order by Monday, June 30th, 2014, 9AM PST.

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  • $249.95
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  • Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled.

    • Four 1 1/2”-thick bone-in steaks; 14 oz. each (serves 4).
    • Shipped frozen.
    • Product of USA.