Strassburger Prime Dry Aged Bone-In Filet

For Holiday delivery order by, Sunday, December 21, 2014, 8PM ET.

  • $299.95
    • Exclusive
    • Online Only
    This item is available for a limited time and cannot be added to a Registry.
  • Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled.

    • Four 1 1/2”-thick bone-in steaks; 14 oz. each (serves 4).
    • Shipped frozen.
    • Product of USA.