Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburger’s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
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|Item||Price||Flat-Rate Delivery Fee|
|Strassburger Prime Dry Aged Bone-in Fillet||$299.95||$0|