Dry aging is the secret to the rich, meaty flavor and buttery texture of these extraordinary steaks. They’re expertly chosen and finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants.
Porterhouse Steak: Includes both the flavorful New York strip and tender filet mignon from the tenderloin. 1 1/2" thick, 20 oz. (serves 1–2).
Boneless Rib Eyes: A natural “flavor kernel” runs through each well-marbled steak, which melts to baste the meat during cooking. Two 1 1/4"-thick steaks, 14 oz. each (serves 2).
Bone-In Filets: These exceptionally juicy cuts include the bone, which makes the meat exceptionally juicy – and contributes to its deep, rich flavor. Two 1 1/2”-thick bone-in steaks; 14 oz. each (serves 2).
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Return Policy.
|Item||Price||Flat-Rate Delivery Fee|
|Strassburger Dry Aged Steak Collection||$249.95||$0|