Dry aging is the secret to the rich, meaty flavor and buttery texture of these extraordinary steaks. They’re expertly chosen and finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants.
Porterhouse Steak: Includes both the flavorful New York strip and tender filet mignon from the tenderloin. 1 1/2" thick, 20 oz. (serves 1–2).
Boneless Rib Eyes: A natural “flavor kernel” runs through each well-marbled steak, which melts to baste the meat during cooking. Two 1 1/4"-thick steaks, 14 oz. each (serves 2).
Bone-In Filets: These exceptionally juicy cuts include the bone, which makes the meat exceptionally juicy – and contributes to its deep, rich flavor. Two 1 1/2”-thick bone-in steaks; 14 oz. each (serves 2).
Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping.
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|Strassburger Prime Dry Aged Steak Collection||$299.95||$0|