Strassburger Dry-Aged Steak Collection
- Online Only
- Vendor Shipped
Dry aging is the secret to the rich, meaty flavor and buttery texture of these extraordinary steaks. They’re expertly chosen and finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country’s top steakhouses and restaurants.
Porterhouse Steak: Includes both the flavorful New York strip and tender filet mignon from the tenderloin. 1 1/2" thick, 20 oz. (serves 1–2).
Boneless Rib Eyes: A natural “flavor kernel” runs through each well-marbled steak, which melts to baste the meat during cooking. Two 1 1/4"-thick steaks, 14 oz. each (serves 2).
Bone-In Filets: These exceptionally juicy cuts include the bone, which makes the meat exceptionally juicy – and contributes to its deep, rich flavor. Two 1 1/2”-thick bone-in steaks; 14 oz. each (serves 2).
- Shipped frozen.
- Product of USA.
- A Williams-Sonoma exclusive.
- Use & Care
- The steaks were shipped frozen with ice packs. Upon receipt, refrigerate the steaks, or freeze to serve at a later date. They will keep refrigerated up to 3 days, or frozen up to 3 months, unopened.
- Remove the meat from the freezer and let thaw in the refrigerator overnight. To retain more of the natural juices, leave the meat in its original packaging while thawing. It is normal for juices to accumulate. Simply pat dry with paper towels before cooking.
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.