Straight Rolling Pin
The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough.
- Cylinder has a smooth rolling surface for exceptional maneuverability and precise control.
- Facilitates rolling doughs to consistent depths.
- Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
- Dimensions & More Info
- 2" diam., 19 1/4" long.
- Made in USA.
- Use & Care
- Hand-wash. Dry thoroughly.
- Do not soak.
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Rated 5 out of 5 by Marths from Great buy and excellent product Beyond my expectations. Light weight and rolls effortlessly. Love it.Date published: 2016-01-02Rated 5 out of 5 by JoyBea from No reason to use another rolling pin...ever I recently repurchased this item which, along with the Calphalon Unison Nonstick double burner griddle, I left behind at a temporary residence. I had the original for well over 10 years and would not return to a heavy, cumbersome rolling pin with ball bearings (which I owned prior to this). It's smooth, light weight, and gets the job done perfectly. I've made countless flawless pie crusts with this simple wood gem.Date published: 2015-04-05Rated 5 out of 5 by Beenie from A Solid Rolling Pin I bought this rolling pin about 5 year ago. I absolutely love it. It has a good weight, rolls smoothly. I feel like I have very good control of it. Excellent for novice baker - like myself - and I'm sure it's perfect for the expert as well. Highly recommend!Date published: 2013-03-31Rated 5 out of 5 by Anonymous from Excellent harwood pin for small pastries I have added this straight hardwood rolling pin to my rolling pin collection and will use it often.Date published: 2012-12-27