Straight Rolling Pin

A favorite among professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry with consistent depth, as well as flattening an airy square of focaccia dough. The cylinder has a smooth rolling surface that gives it exceptional maneuverability and precise control. It is made in Maine of rock maple, a hardwood prized for its strength and durability. Hand-wash. 2" diam., 19 1/4" long.