Williams-Sonoma Stir-Fry Sauces
The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home – even on busy weeknights. Preparation couldn't be easier – just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or sauté pan.
- Our all-natural sauces help you whip up delicious Asian-style meals in a hurry.
- Quick and easy to prepare in a wok or sauté pan.
- Great with chicken, beef, pork, seafood, vegetables or tofu.
- Garlic Ginger is a classic blend of ginger and garlic with peppery chilies, toasted sesame and rice vinegar.
- Sesame Sauce blends nutty toasted sesame and savory soy with ginger, garlic and honey.
- 8.5 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
- Garlic Ginger sauce: Soy sauce (water, wheat, soybeans, salt), water, sugar, garlic, canola oil, minced ginger (ginger, water, phosphoric acid, potassium sorbate), rice vinegar, toasted sesame oil, modified cornstarch, caramelized sugar syrup, distilled vinegar, dried chili peppers, onion, salt, sichuan peppercorns.
- Sesame sauce: Soy sauce (water, wheat, soybeans, salt), honey, white wine, toasted sesame oil, ginger (ginger, water, phosphoric acid, potassium sorbate), sesame seeds, sugar, garlic, pepper, xanthan gum, citric acid.
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