Stilton Cheese
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In England, Stilton isn’t just a cheese—it’s an institution, displayed with pride on sideboards in pubs and restaurants throughout Britain. Our aged Stilton from the Long Clawson Dairy in Melton Mowbray lives up to its reputation as the king of English cheeses. Aged for three months, the cow’s milk cheese has the variety’s characteristic blue veining, rich, complex flavors and a moist, firm, yet crumbly texture. Stilton is traditionally served after dinner with a fine port or Sauterne, fruit and nuts—a perfect ending to a holiday meal.
- Weighs 2 lb. minimum.
- Made in England.
- A Williams-Sonoma exclusive.
