Stilton Cheese
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In England, Stilton isn’t just a cheese—it’s an institution, displayed with pride on sideboards in pubs and restaurants throughout Britain. Our aged Stilton from the Long Clawson Dairy in Melton Mowbray lives up to its reputation as the king of English cheeses. Aged for three months, the cow’s milk cheese has the variety’s characteristic blue veining, rich, complex flavors and a moist, firm, yet crumbly texture. Stilton is traditionally served after dinner with a fine port or Sauterne, fruit and nuts—a perfect ending to a holiday meal.
- Weighs 2 lb. minimum.
- Made in England.
- A Williams-Sonoma exclusive.
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Receiving Instructions
- Refrigerate the cheese in the vegetable drawer upon receipt. It keeps 1 month refrigerated, unopened, 2 weeks when opened. After opening the package, scrape away excess surface mold. (An earthy-looking mold is normal on a well-aged cheese.) Wrap any unused portion in waxed paper or in cheesecloth covered with aluminum foil.
Preparation
- For optimum flavor, serve the cheese at room temperature. Traditional fare in English pubs and restaurants, Stilton is often paired with port, crusty bread, sweet butter, English biscuits, walnuts or pears. After you've eaten the cheese, the shell remains; pour in wine and dip in chunks of bread.
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Shipping Information
To ensure freshness, perishable items are shipped overnight from the supplier and are not eligible for rush shipping. Please allow up to one week for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. If, within 90 days, you are not completely satisfied with your purchase for any reason, please return the item for an exchange or refund of the merchandise value. View Full Return Policy.
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- Pasteurized cows milk, dairy cultures, salt, rennet.
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