Sticky Toffee Pudding

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  • Made according to an old recipe from a family in England's Lake District, this much-loved, luscious dessert is pure poetry. The "pudding" is actually a light, moist sponge cake enriched with sweet dates and drenched with sticky toffee—a rich, buttery caramel sauce. To serve, pour the included sauce over the uncut cake and allow to steep, then heat and enjoy.

    • 1-lb. 2-oz. sheet pudding ; 12 oz. sticky toffee sauce.
    • Serves 4–6.
    • Shipped fresh.
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