As seen on The View.
Experience the enticing aroma and irresistible flavor of just-baked sticky buns. From French pastry chef Jean-Yves Charon, ours are prepared from scratch using his signature recipe and a buttery croissant dough.
- Sticky buns are hand made and rolled with a generous layer of caramelized pecans.
- Packaged in three individual tins with four sticky buns each, allowing you to bake smaller batches.
- Easy to prepare: simply let rise overnight, then bake.
- Shipped frozen.
- 12 sticky buns (2 lb. 11 oz. total).
- Made in USA.
- A Williams-Sonoma exclusive.