Steak au poivre is a true taste of Paris. A favorite on bistro menus, it’s traditionally seasoned with aromatic peppercorns to imbue the meat with a spicy complexity. To help you prepare this French classic, we’ve created an easy-to-use paste with all the right flavors. Our recipe combines a hint of garlic and allspice with a quartet of cracked peppercorns: black tellicherry, pink, green and white.