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Steak au Poivre Seasoning Paste
$14.95
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Steak au poivre is traditionally seasoned with aromatic peppercorns for a complex, spicy flavor. Combining a hint of garlic and allspice with a blend of hand-cracked peppercorns, our paste makes it simple to re-create this Parisian bistro classic at home.
- A premium all-natural blend of hand-cracked peppercorns – including black Tellicherry, pink, green and white – plus allspice and a hint of garlic.
- To mellow their heat and enhance their flavor, we gently poach the peppercorns in pure canola oil, creating a rich, savory paste that adheres easily to steak.
- Easy to use: simply rub the paste into your meat, then pan-fry or grill as usual for a tender, juicy steak with authentic French flavor.
- 8.5 oz.
- Made in USA.
- A Williams-Sonoma exclusive.
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Preparation
- Using a spoon, stir the paste to evenly distribute the oil and spices. Use 2 Tbs. paste per 1 lb. of steak, spreading the paste evenly on both sides and gently pressing the peppercorns into the meat. Cover the steaks with plastic wrap and let stand at room temperature for 30 minutes to 1 hour before cooking. For best results when grilling or pan-searing the steaks, use medium heat to prevent the spices from burning.
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- Canola oil, black Tellicherry peppercorns, white peppercorns, pink peppercorns, allspice, green peppercorns, kosher salt, granulated garlic.
Steak Au Poivre
Exclusive $14.95
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