Staub Cast-Iron Tagine
- Online Only
Staub brings enameled cast iron to traditional Moroccan tagine cooking with delicious results. This Staub tagine retains moisture during slow cooking to produce tender, soul-satisfying stews, couscous and rice dishes. This is a beautiful piece to bring out to the table for a dinner party: lift the lid and let the mouthwatering aromas fill the room.
- Includes enameled cast-iron base and stoneware top.
- Cone-shaped stoneware top recirculates moisture for tender, flavorful results.
- Enameled cast-iron base excels for browning and retains heat during slow simmering.
- Cast-iron base has a black matte enameled finish that is resistant to rust, chipping and cracking; requires no seasoning.
- Compatible with all cooktops including induction.
- 11" diam., 8 1/2" high with lid; 8 lb.
- 1.5-qt. cap.
- Made in France.
- Use & Care
- Ideal for use on any cooktop, including induction.
- Oven safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring your pan slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Stoneware lid may chip or crack if banged against a hard surface.
- Cast and base can become very hot. Always use pot holder or glove when handling.
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot soapy water.
- Completely dry pan before storing.
This item is shipped from our warehouse by UPS to arrive within five business days of our receiving your order.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
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Orders recieved by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday thorugh Sunday will arrive on the following Tuesday.
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