Staub Saucepan

Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.

• Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• The smooth enameled base is compatible with all cooktops including induction.
• Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back down on top of the food itself for more even basting.
• Extra-heavy lid seals in moisture for tender, flavorful results.
• Made in France.