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Staub Enameled Cast Iron Round Wide Dutch Oven, 6-Qt.

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  • Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Pairing an extra-wide surface with sides high enough to contain liquids for braising, this oven is ideal for roasting meat and slow cooking stew.

    • 6-qt. cap.
    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
    • Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning.
    • Whimsical "cochon" knob is made of stainless steel.
    • Dishwasher safe.
    • Made in France.