Cast iron’s unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meats and poultry. It pairs an extra-wide cooking surface with shallow sides that enhance the browning of food. The oval shape is ideal for longer cuts of meat and for small poultry such as chickens, quails and Cornish hens. The pan’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
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|Staub Oval Wide Cocotte, 4-Qt., Emerald||Sugg. Price: $149.95 Sale $114.99||$0|