Staub Cast-Iron Coq Au Vin
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This traditional French pot, with its sculptured rooster handle, is the ideal size and shape for braising a chicken to tender perfection.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Color selections feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Matte Black selection features multicoat enameling with low-gloss matte finish.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
- Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
- Features a nickel-plated rooster handle.
- Made in France.
- Dimensions & More Info
- 4 1/4-Quart: 11 3/4" x 9 3/4" x 4 1/2" high; 12 lb. 12 oz. with lid.
- 5 3/4-Quart: 14 3/4" x 11 1/2" x 6 1/4" high; 14 lb. 3 oz. with lid.
- Smooth enameled base compatible with all cooktops, including induction.
- Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of the food for more even basting.
- Extra-heavy lid seals in moisture for tender, flavorful results.
- Made in France.
- Use & Care
- Ideal for use on any cooktop, including induction.
- Oven and broiler safe up to 500°F.
- For best results use low to medium heat.
- When using high heat, bring pans slowly to a high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
- Enamel may chip or crack if banged against a hard surface.
- Handles and knobs can become very hot. Always use pot holder or glove when handling.
- Allow pan to cool before washing.
- Dishwasher safe.
- Stubborn stains can be removed by soaking your pot for a few minutes in hot soapy water.
- Completely dry pan before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
UPS can deliver most in-stock items within 4-5 business days.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams-Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams-Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Return Policy.
- More about Staub
Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
Rated 4 out of 5 by Kndred1 from Missing Rooster Finial ! Just purchased the item at a WS retail store and excited to use my Saphire Blue Coq Au Vin.... but I did not get the rooster finial with my purchase. I only found out that it was supposed to be included by reading online. IF you purchase, make sure you get both the rooster and round finial :(Date published: 2017-01-04Rated 5 out of 5 by CookwareHound from My New Favorite I have several Cast Iron dutch overns, but this one really works well for a one pot whole chicken meal. I browned the chicken in the pot and then through in all of the vegies and slid it into the oven. Everyone loved this first meal out of my Staub Coq Au Vin, and they can't wait until I invite them over for the next great meal. Those little tabs on the inside of the lid sure make it nice so you don't have to baste the bird. I still can't believe how moist and tasty that chicken turned out. I highly recommend Staub cookware. I have the grill too, and that is so easy to clean up after. Just soap and hot water and the baked on food just comes off with a scrub brushing. It's an investment in cookware, but I am pleased with my purchase.Date published: 2015-06-14Rated 5 out of 5 by INNATLWA from A Wonderful Splurge Used for first time to make a pot roast! The meat was tender. Cooked on low 250 degrees for two hours in oven with shitake mushrooms, onions and organic mushroom soup. WOW! Wish I had not waited so long to purchase this cast iron pot. Made a great decision! Worth every $$$! Thank-you WS for the # 1 price! Shopped around and this price could not be beat!Date published: 2014-10-07Rated 5 out of 5 by mpstat from Must have for poultry If you cook poultry this is a must have item. Coq Au Vin was one of the first Staub items I purchased (and I have many). Initially my husband commented on how expensive it was. However, he was amazed at how tender and wonderful a duck stuffed with apples came out of Coq Au Vin. Afterwords he did not object getting other Staub cast iron pieces.Date published: 2014-04-12Rated 5 out of 5 by ColoradoExplorer from Does everything you hope it will and so much mo After thinking and reading numerous reviews and comparisons with LeCreuset products, I finally took the plunge and purchased the 5-3/4 qt Coq Au Vin. I only wish I hadn't waited. Exceptional quality - exceptional results. Cleaning is easy, browns beautifully and I love the black interior. Never leaves a residue, always looks like new. I couldn't wait to use it. Its maiden voyage was Ina Garten's Company Pot Roast - a total and complete hit. Followed by French-style Chicken and Stuffing by America's Test Kitchen; and countless other dishes from Pasta sauce to my Quinoa Mixed Grill. Every meal has been simply outstanding. Admittedly, the first week, it sat proudly on my Viking stove. It was like getting getting a golden ticket... but now I keep it safe and sound, stored. Its a workhorse and gets used numeous times a week. Will last a lifetime!Date published: 2014-04-09Rated 5 out of 5 by Standards from Love this versatile pot. My family and I thoroughly enjoy the meals I prepare in this lovely oven. The meat browns beautifully and the vegetables are tender. You can cook various meat dishes, stews, and chilis. It is a solid investment for the kitchen. I purchased the Emerald Green and it looks beautiful sitting on my stove top with the rooster finial. I highly recommend it for the discerning cook!Date published: 2014-01-15Rated 5 out of 5 by LacyL from Ooooh la la! I LOVE this coquette! Obvious quality and just adorable with the petit coq as the handle. I bought it to match my red Viking stove, so it is always on display, not stored, and makes a great presentation! PERFECT for Julia Child's Coq au vin recipe, but also for anything else for which you need this size pot...soup, stew, a roast etc.Date published: 2013-11-03Rated 5 out of 5 by Marie29 from LOVE this pot! I bought this mostly because I knew it would look wonderful on my new stove (and it does!), and if it did nothing else, I would still have been thrilled with it. When I tried actually cooking with it, I was delighted. I have several Le Creuset pans, which I have enjoyed, but this is my new favorite. I have braised chicken, made soup, and baked lasagna in this pot so far, and it will be the first one I reach for from now on. Foods brown more easily in the Staub pot, and it cleans up better, with no staining as can happen in my Le Creuset. I still enjoy Le Creuset, but will be looking into more Staub the next time I need a new pan.Date published: 2013-10-09