Staub Oval Cocotte

The oval shape and cast-iron construction of this oven make it ideal for roasting a chicken. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.

• Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation.
• Matte Black selection features multi-coat enameling with low-gloss matte finish.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• The smooth enameled base is compatible with all cooktops, including induction.
• Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices back down on the food for more even basting.
• Extra-heavy lid seals in moisture for tender, flavorful results.
• Lid knob on Red, Sapphire Blue, Basil and Graphite pieces is made of nickel-plated brass; lid knob on Black Matte is brass.
• 7-quart: 12 3/4" x 10 1/2" x 4 3/4" high, 7-qt. cap., 14 lb. 11 oz. with lid.
• 8 1/2-quart:13 3/4" x 11" x 5" high, 8 1/2-qt. cap., 19 lb. 4 oz. with lid.
• Made in France.